Tuesday, November 18, 2014

Melt in your Mouth Apple Crisp



APPLE CRISP STUFFED BAKED APPLES
PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins
Serves: 4

INGREDIENTS
8 apples
4 tablespoons butter
⅓ cup brown sugar
½ teaspoon cinnamon

Crumble topping
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into thin slices

INSTRUCTIONS
Preheat oven to 400 degrees.

Prepare the crumble topping in a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Use hands to knead in the butter. Set aside.

Peel and cut up 4 of the apples. Add cut apple into small pieces, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes, or until apples are tender. Frequent stirring needed.  Remove from heat.
Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh. Try not to scoop to deep as the filling will seep out through any cracks or holes.
Fill apple bowls with hot filling from the sauce pan. Top with crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until top is crisp.
Enjoy!

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