Friday, December 13, 2013

Chicken in a Biscuit

  • prep time20 min
  • total time45 min
  • ingredients4
  • servings8




2
cups Green Giant® frozen mixed vegetables, thawed
1
cup diced cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits


Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.



Baked and photographed by Val McNichols, IOBette

Source: http://www.pillsbury.com/recipes/grands-mini-chicken-pot-pies/0e592952-6d19-403c-b156-882da7be33cf

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