Home-made Donuts using Grands biscuits.
I used the flaky variety and cut each biscuit into 1/4. Carefully placed 4 pieces into a saucepan of bubbling hot vegetable oil. Turning them once over and removing them with a slotted spoon. I let them sit on a paper towel to drain any excess oil. I topped half of them with cinnamon sugar and the other powdered sugar. Paired with vanilla ice cream and a drizzle of chocolate would make the perfect Christmas Eve bedtime snack.